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Master the art of cooking with this top-rated Japanese 8-piece knife set—now $139.99 through Jan. 1

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Add this highly-rated Seido Japanese Master Chef’s Knife Set to your kitchen setup in the new year and pay only $139.99 (reg. $429) through Jan. 1.

As the year comes to a close, many of us want to start on the right foot. If you’re an avid cook, that also means upgrading your kitchenware. For a limited time, this Seido Japanese Master Chef’s 8-Piece Knife Set, complete with a gift box, is on sale at nearly $300 off.

Seido, a globally renowned company featured in major news outlets, produces master knives using 7Cr17 high-carbon stainless steel, expertly balancing sharpness and lasting durability. This set encompasses eight knives essential to any kitchen, from an 8-inch Chef Knife to a 3.5-inch paring knife, offering unparalleled versatility and exceptional quality.

Each knife is sharpened to a precise 15° angle, which is sharper than the typical 25° angle of Western-style knives—meaning that the Seido blades can easily slice through tough meat, delicate fruits, and vegetables and leave food prep precisely to your liking. The ergonomically designed Pakka wood handles guarantee ease of control and safety when using the knives, providing peace of mind as you prepare your favorite meals with family and friends.

Verified customer Alexander W. reviews the Seido knives as the following: “The knife set arrived super fast, packed in a nice gift box. The knives are super sharp, and there is a knife for every type of cutting.”

Encompassing a combination of quality, versatility, and elegance, this chef’s knife set makes it a valuable addition to any kitchen and an ideal gift for anyone passionate about cooking.

Gift yourself this Seido Japanese Master Chef’s 8-Piece Knife Set w Gift Box and pay $139.99 (reg. $429) through Jan. 1 at 11:59 p.m. PT with no coupon code required. 

Prices subject to change. 

The post Master the art of cooking with this top-rated Japanese 8-piece knife set—now $139.99 through Jan. 1 appeared first on Popular Science.

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